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Breakfast Burrito

Favorite Egg Breakfast Burritos

With two teen boys in the house, a hearty breakfast is more important than ever. We all need a meal packed with protein, carbohydrates and even a bit of fat to fuel our minds and bodies for whatever the day may bring. And trust me, no one wants to be hangry when you’re parenting, or to be parenting hangry teens.

Skillet filled with scrambled egg mixture with salsa, cheese and tortillas on a white marble countertop

So we start our days with these egg burritos. They’re a hit for everyone with savory and lean turkey sausage, melted cheese, fluffy eggs and the crunch of bell peppers. They’ll leave you feeling full and satisfied until lunchtime. And if you’re one of those people who digs breakfast for dinner (um, yes!) these egg burritos hit the spot when you need something quick and easy.

Meal Prep Breakfast Burritos

I can’t share a recipe like this without mentioning that these are a meal prep WIN. Double or even triple the recipe and roll up an extra 4-8 burritos to pop in the microwave when time is tight and you need a balanced morning meal.

Scooping egg yolks from glass bowl into a skillet full of meat, bell peppers & kale on a cooktop

Once you assemble and roll them, let them cool for 10-15 minutes. Wrap each one separately in cling wrap and store them in an airtight container in the freezer for up to 3 weeks. Unwrap and microwave for 2 minutes on 70% power when you’re ready to eat!

Father and son using tortillas to wrap burritos filled with egg mixture in a beautiful marble kitchen

Do you want to try our FREE

20 ingredient meal plans?

Healthy Breakfast Burrito Recipe

This recipe is simple enough that my boys can easily get involved in the prep and cooking, and then they assemble their own burritos.

If you make this recipe, we’d love to see it on Instagram! Just use the hashtag #THEFRESH20 so we can see what’s cooking in your kitchen.

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Breakfast Burrito


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  • Author: The Fresh 20
  • Total Time: 14 minutes
  • Yield: 4 8-inch burritos 1x

Description

Hearty, flavorful breakfast burritos with fluffy eggs, savory sausage, nutritious kale and melted cheddar.


Ingredients

Scale
  • 1 small yellow onion, chopped (3/4 cup)
  • 12 ounces turkey sausage
  • 1 bell pepper, chopped (1 cup)
  • 1/2 bunch kale, chopped (2 1/2 cups)
  • dash of salt and pepper
  • 8 eggs, beaten with 2 Tablespoons milk
  • 1/2 cup shredded cheddar
  • 4 (8 inch) whole wheat tortillas

Instructions

  1. Heat large non-stick skillet over medium heat and add onions and sausage, crumbling sausage as it cooks, about 3 minutes.
  2. Add bell pepper, kale and salt and pepper for about 3 minutes.
  3. Add eggs and stir often while they cook until almost done.
  4. Add cheese and serve scramble in tortillas.
  5. Serve with a side of mangoes and berries

Notes

  • top with cilantro, hot sauce or salsa for more flavor
  • gluten free: sub corn tortillas
  • dairy free: omit cheese and milk
  • Prep Time: 3 minutes
  • Cook Time: 11 minutes
  • Method: stovetop
Scooping egg yolks from glass bowl into a skillet full of meat, bell peppers & kale on a cooktop Scooping egg yolks from glass bowl into a skillet filled with scrambled egg mixture & salsa, cheese & tortillas on a cooktop

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OUR ANNUAL MEAL PLANS ALSO INCLUDE

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OUR ANNUAL MEAL PLANS ALSO INCLUDE

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OUR ANNUAL MEAL PLANS ALSO INCLUDE

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Meal prep with 20 fresh ingredients

OUR ANNUAL MEAL PLANS ALSO INCLUDE

VEGETARIAN MEAL PLAN

- Buy One Annual Plan & Get an Additional Annual Plan Half Off

- Access to The Fresh 20 Meal Plan Archive with 10,000+ Healthy Recipes

- Searchable Recipes and Weekly Menus

- Only $1.67 per Week

- Our ALL ACCESS PASS also Includes Our Super-Popular Lunch E-Book

AS LITTLE AS $1.67 A WEEK

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Meal prep with 20 fresh ingredients

When you purchase the All Access Pass, you get not one, not two, but access to all 6 meal plans. (goodbye boredom & hello variety!) Your teenage daughter just turned vegan? Husband can’t give up meat? You went Paleo this season?

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Want to break out of your dinner slump and experiment with out-of-the-box flavor combinations and “less-likely-to-use” ingredients that become your go-to favorites?

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