I’m famous for my Jack Daniels gravy. And by famous, I mean my family gives me high marks and there’s barely any left at the end of our Thanksgiving meal. Most of the time I make my gravy with pan drippings, whiskey and a dark roux made from wheat flour and organic butter. I’ve been playing around with a dairy free version to give my gut a break on turkey day. This recipe can use pan drippings or low sodium chicken broth. I use coconut butter in mine but coconut oil is easier to find and works well. And it still aims to please my gravy fans.