With this salad, you can build a weeknight meal with ingredients you have on hand from previous nights dinner. Make it a salad bar and let everyone create their own Cobb. CHICKEN COBB SALAD PREP: 15 minutes COOK: 10 minutes YIELD: 4 servings MAKE AHEAD ⅓ cup buttermilk dressing * from Meal #1 BBQ chicken [...]
Don’t be afraid of cooking ceviche at home. Start with quality fish and fresh lime marinade and end with a light, healthy summer meal. SCALLOP CEVICHE side: avocado caesar salad PREP: 30 minutes COOK: 3 hours marinating time YIELD: 4 servings MAKE AHEAD Scallop ceviche can be made up to 2 days ahead Juice 4 [...]
If you haven’t made your own BBQ sauce before, I urge you to try this recipe. Using whole ingredients, it leaves those processed store bought versions in the dust when it comes to flavor and is so much healthier. BBQ Chicken side: macaroni salad PREP: 30 minutes COOK: 30 minutes YIELD: 4 servings MAKE AHEAD [...]
We are starting a new series here on The Fresh 20 blog! We love to hear your stories, so we’re kicking off our Community Spotlight with a Q&A with Kara Noel Lawson. We had so much fun reading Kara’s answers. All of the lovely images in this post are Kara’s Instagram photos from various meals [...]
Refreshing Strawberry Gazpacho Some days you just want something light and refreshing. Gazpacho is the answer. The cucumber, tomato, strawberry mix provides so much flavor in the easiest of soups. STRAWBERRY GAZPACHO side: whole wheat dinner rolls PREP: 20 minutes COOK: 0 minutes YIELD: 4 servings MAKE AHEAD Cut vegetables: tomato, cucumber, red bell pepper [...]
