I had a similar dish in a restaurant once and I had to create it at home. Portobello mushrooms have intense flavor and can be just as satisfying as steak when grilled. Fresh pesto, garden tomatoes and burrata cheese make these summer stacks irresistible. PORTOBELLO CAPRESE sides: nectarine arugula salad PREP: 15 minutes COOK: 15 [...]
This is what I call a summer ploughman’s dinner. Sausage, cheese and fruit with a gourmet twist. The caramelized flavor of the grilled nectarines is summer at it’s best. GRILLED CHICKEN SAUSAGE side: nectarines with burrata PREP: 15 minutes COOK: 10 minutes YIELD: Serves 4 with 1-1/2 sausage per person INGREDIENTS For grilled chicken sausage [...]
Every time I make this dish I get compliments. You don’t have to over think grilled salmon, but it’s important to not over cook the fish. If you have been struggling with getting kids to eat peas, this is your solution. GRILLED LEMON SALMON side: pea puree PREP: 15 minutes COOK: 20 minutes YIELD: 4 [...]
Tender and juicy is the only way to enjoy ribs. We use homemade BBQ sauce with no added preservatives to slow cook our ribs. The flavor is tangy and fresh. QUICK SUMMER RIBS side: pesto portobellos PREP: 1 hour COOK: 15 minutes YIELD: 4 servings MAKE AHEAD • Prepare ribs: If necessary, trim fat off [...]
Fresh 20 Nutritionist, Allison Arnett, answers your questions about Nutrition Nutrition Questions: Answered 1. Almond Milk: A Healthful Alternative to Dairy? We often receive questions at the Fresh 20 about commercially available foods, and this week we focus on almond milk. While it can be a component of a balanced diet, depending on the ingredient [...]
