Tomato paste is a thick paste created by cooking down tomatoes, to reduce their juices, then straining and cooking again to further reduce. The result, is a thick, deep red, concentrated paste of rich, tomato goodness. At the Fresh 20 you’ll find tomato paste used in a variety of ways. To punch up the flavor [...]
This is my number one go to summer meal. It’s light but filling and is a perfect sunset meal. Garden tomatoes make the dish really special. CITRUS SHRIMP LINGUINE side: spinach salad PREP: 10 minutes COOK: 10 minutes YIELD: 4 servings MAKE AHEAD Pantry dressing (www.thefresh20.com/pantrydressings) INGREDIENTS For shrimp scampi Kosher salt to taste 12 [...]
Pizza on the grill can be surprising simple. Instead of dough, you can use whole wheat tortillas for a crisp pizza-like crust. Fresh tomatoes and zucchini highlight the bounty of summer. Fresh basil required! GRILLED STEAK PIZZA side: stove top tomato saute PREP: 15 minutes COOK: 15 minutes YIELD: 4 servings MAKE AHEAD Pantry dressing [...]
A super oil from a super food! Avocado oil is a versatile, heart healthy and delicious cooking oil. Fun fact: it’s the only oil made from the pulp of the fruit versus the pit or the skin, carrying over many of the avocado’s super food benefits right into your cooking. While the flavor is [...]
When it comes to pantry items, balsamic vinegar is a must have. The dark, tangy vinegar, a result of fermented white grape juice, has soared to popularity in recent years. Now, it’s not just used by chefs in fancy restaurants, but by home cooks as well. Traditional balsamic vinegar made in regions of Italy, went [...]
