MAKING RAMEN AT HOME When it comes to ramen, most people think of the either the $1 packet of noodles and spices zapped in the microwave or sitting down to a perfectly crafted, impossibly replicated Japanese masterpiece at a restaurant. The good news is there is a middle-ground to that spectrum and there’s no need [...]
Fresh Tomato Juice This blender tomato juice is spring in a glass. Filled with antioxidants from fresh tomatoes and a sweet peppery spice thanks to strawberries and red peppers, you’ll never look at tomato juice the same. The Blender Girl developed this recipe for us as a refreshing, low-sodium and healthy comparison to overly sweet, [...]
Best Avocado Toast You know those Saturday mornings when you just need to stay in your pajamas well into the afternoon and treat yourself? Or the one when you’re hosting a get-together and you really want want to serve something fancy, but not fussy? Smoked Salmon Avocado toast is that simple yet luxurious dish that [...]
Easy Homemade Almond Milk Homemade almond milk is such a treat. When you’re craving the creamiest, silkiest dairy-free milk to enjoy with a baked good or as a base for smoothies, it takes just a few minutes to DIY almond milk. Store-bought options sometimes include fillers and lots of extra sugar. This 3-ingredient milk offers [...]
Perfect Paleo Breakfast Hashbrowns Cauliflower is enjoying a well-deserved moment in the spotlight for its versatility and mild flavor that can be transformed into rice, pizza crust and, now, even hashbrowns using this easy method. I know you may be thinking this is one of those overly healthy recipes that could never live up to [...]
Hearty Vegan Salad Feasting on this salad is like eating a rainbow. It’s fresh, colorful, and has so many flavors that all work together to make it beautiful. I can’t think of a better recipe to showcase the abundant produce of Spring. This vegan salad is a crowd-pleaser for herbivores and omnivores alike, and it [...]
Best Green Smoothie Getting your daily greens has never been easier. People ask all the time if green smoothies taste like spinach, and most of the recipes I keep on hand don’t. I love the taste of spinach when I feel like eating it, but first thing in the morning, the refreshing, tropical tang of [...]
Savory Breakfast Bowls When Saturday rolls around, we usually have a bit of this and a bit of that left in the refrigerator — a few green onions, a handful of kale, a serving of roasted veggies. Breakfast bowls are the perfect way to use the last of the week’s produce. They’re exactly what you [...]
Decadent Vegan Breakfast Smoothie This six-ingredient almond milk smoothie brings all the flavor of a decadent blueberry tart that’s perfect for dairy-free, gluten-free breakfast on the go. Even if you’re not a strictly vegan family, using alternative milks can be a nice way to go beyond dairy for breakfast. We consider alternatives to be just [...]
Slow Cooker Red Lentil Vegetable Curry Sometimes in life and in cooking, it’s best just to take it slow. This is one of those recipes where the slow cooker works its magic and gently melts warm, spicy flavors into lentils and vegetables. The end result is a rich, hearty plant-based meal. There are some weeks [...]
