Fresh Tomato Juice This blender tomato juice is spring in a glass. Filled with antioxidants from fresh tomatoes and a sweet peppery spice thanks to strawberries and red peppers, you’ll never look at tomato juice the same. The Blender Girl developed this recipe for us as a refreshing, low-sodium and healthy comparison to overly sweet, [...]
Easy Homemade Almond Milk Homemade almond milk is such a treat. When you’re craving the creamiest, silkiest dairy-free milk to enjoy with a baked good or as a base for smoothies, it takes just a few minutes to DIY almond milk. Store-bought options sometimes include fillers and lots of extra sugar. This 3-ingredient milk offers [...]
Hearty Vegan Salad Feasting on this salad is like eating a rainbow. It’s fresh, colorful, and has so many flavors that all work together to make it beautiful. I can’t think of a better recipe to showcase the abundant produce of Spring. This vegan salad is a crowd-pleaser for herbivores and omnivores alike, and it [...]
Best Green Smoothie Getting your daily greens has never been easier. People ask all the time if green smoothies taste like spinach, and most of the recipes I keep on hand don’t. I love the taste of spinach when I feel like eating it, but first thing in the morning, the refreshing, tropical tang of [...]
Savory Breakfast Bowls When Saturday rolls around, we usually have a bit of this and a bit of that left in the refrigerator — a few green onions, a handful of kale, a serving of roasted veggies. Breakfast bowls are the perfect way to use the last of the week’s produce. They’re exactly what you [...]
Decadent Vegan Breakfast Smoothie This six-ingredient almond milk smoothie brings all the flavor of a decadent blueberry tart that’s perfect for dairy-free, gluten-free breakfast on the go. Even if you’re not a strictly vegan family, using alternative milks can be a nice way to go beyond dairy for breakfast. We consider alternatives to be just [...]
Slow Cooker Red Lentil Vegetable Curry Sometimes in life and in cooking, it’s best just to take it slow. This is one of those recipes where the slow cooker works its magic and gently melts warm, spicy flavors into lentils and vegetables. The end result is a rich, hearty plant-based meal. There are some weeks [...]
Easy Vegan Roasted Vegetable Salad This easy vegan dinner is packed with vegetables, protein and healthy carbohydrates. It’s warm and satisfying, and so delicious. A good choice for entertaining friends. Can be used as the main meal with a green salad or a side dish. The nutty and aromatic cumin is balanced by creamy white [...]
Easy Vegan Soup and Salad Before exploring vegan recipes years ago, I had this image in my head of textured vegetable protein and dishes full of complex ingredients that are processed to try to mimic the taste of meat. Don’t get me wrong, there are some really amazing plant-based products out there these days that [...]
Easy Homemade Onion Powder Julia Child once said, “It’s hard to imagine a civilization without onions.” And while they may seem insignificant, onions are one of the most important building blocks of any savory recipe, likely just as important as a dash of salt. Yellow onions in particular have the strongest flavor of any onion, [...]
