Vegetarian Recipes

Say Cheers to Mom with a Mother’s Day Cocktail Being a mom isn’t easy. In a world where moms are working to provide, to set an example, and to nurture their families, Mother’s Day is a well-deserved day to relax and feel celebrated. That’s where you come in. Shake up one of these luxurious Spring [...]

Make-ahead Sweet Potato Pancakes with Blueberry Compote What’s better than a warm stack of fluffy, lightly spiced pancakes for breakfast, brunch or even dessert? Just one thing. Perfect pancakes that you can make in advance for that morning when you don’t have the time or energy to prepare the nutritious breakfast you need. Just a [...]

MAKING RAMEN AT HOME When it comes to ramen, most people think of the either the $1 packet of noodles and spices zapped in the microwave or sitting down to a perfectly crafted, impossibly replicated Japanese masterpiece at a restaurant. The good news is there is a middle-ground to that spectrum and there’s no need [...]

Fresh Tomato Juice This blender tomato juice is spring in a glass. Filled with antioxidants from fresh tomatoes and a sweet peppery spice thanks to strawberries and red peppers, you’ll never look at tomato juice the same. The Blender Girl developed this recipe for us as a refreshing, low-sodium and healthy comparison to overly sweet, [...]

Perfect Paleo Breakfast Hashbrowns Cauliflower is enjoying a well-deserved moment in the spotlight for its versatility and mild flavor that can be transformed into rice, pizza crust and, now, even hashbrowns using this easy method. I know you may be thinking this is one of those overly healthy recipes that could never live up to [...]

Hearty Vegan Salad Feasting on this salad is like eating a rainbow. It’s fresh, colorful, and has so many flavors that all work together to make it beautiful. I can’t think of a better recipe to showcase the abundant produce of Spring. This vegan salad is a crowd-pleaser for herbivores and omnivores alike, and it [...]

Savory Breakfast Bowls When Saturday rolls around, we usually have a bit of this and a bit of that left in the refrigerator — a few green onions, a handful of kale, a serving of roasted veggies. Breakfast bowls are the perfect way to use the last of the week’s produce. They’re exactly what you [...]

Easy Vegan Roasted Vegetable Salad This easy vegan dinner is packed with vegetables, protein and healthy carbohydrates. It’s warm and satisfying, and so delicious. A good choice for entertaining friends. Can be used as the main meal with a green salad or a side dish. The nutty and aromatic cumin is balanced by creamy white [...]

Easy Vegan Soup and Salad Before exploring vegan recipes years ago, I had this image in my head of textured vegetable protein and dishes full of complex ingredients that are processed to try to mimic the taste of meat. Don’t get me wrong, there are some really amazing plant-based products out there these days that [...]