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Smashed Baked Potatoes

  • Author: The Fresh 20
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x


Crispy, creamy and aromatic Thanksgiving roasted potatoes



  • 5 pounds baby dutch potatoes, washed and scrubbed but not peeled
  • ¼ cup olive oil
  • Rosemary, roughly chopped
  • Pearl onions (mixed), cut in half
  • Kosher or sea salt
  • Black pepper


  1. Preheat oven to 400
  2. Arrange potatoes and onions on a baking sheet (or two)
  3. Pour olive oil evenly over potatoes. Gently mix with hands to coat.
  4. Sprinkle rosemary, salt and pepper on top of potatoes.
  5. Bake until browned and crispy on the outside, about 40 minutes.
  6. Remove from oven. Let cool slightly and then using the back of a wooden spoon.
  7. Smash the potatoes to slightly flatten. Transfer to a bowl and serve.