Fall Recipe Roundup

9 Easy Recipes to Keep on Hand in Autumn

Changing seasons in the kitchen can be a welcome adventure, but it can also be like changing out a seasonal wardrobe. We’ve gotten comfortable with our go-to meals and suddenly the strawberries aren’t as red and sweet and the summer squash flavor is lacking. It’s the time if  year when we start craving foods that are a little warmer, a little spicier and little cozier, like satisfying stews, homey curries and roasted vegetables with the slightest bit of sweet caramelization.

This is the time when I rely on my autumnal “keeper recipes.” You know the ones you can make with your eyes closed and your family loves? It doesn’t have to be a difficult shift out of your dinner rotation into more seasonal options.

 

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Healthy Fall Recipes

Candied Brussels Sprouts

Golden brown candied brussels sprouts in a white skillet on a stovetop

Candied brussels sprouts

Vegetarian Chipotle Chili

Hearty bowl of The Fresh 20 Instant Pot Crock-Pot vegetarian chipotle chili with lime wedges for entertaining from above

Slow Cooker Red Lentil Vegetable Curry

Woman eating a vibrant hearty vegan curry in a black ceramic bowl on a white marble countertop

Roasted Vegetables

Sheetpan full of roasted cauliflower, bell pepper, red onion, zucchini, mushrooms & aioli on a white marble countertop

Sweet Potato Pancakes

Tall stack of fluffy sweet potato pancakes on a cream plate coated in a thick sweet blueberry compote in a white marble kitchen

White Bean Soup with Roasted Cauliflower Salad

Two cream colored bowls full of hearty white bean soup alongside roasted cauliflower and two water glasses with lemon slices

Cumin Roasted Vegetable Salad

Woman tossing an easy roasted cauliflower cumin salad with two wooden spoons in a white marble kitchen

Apple Pie Smoothie

Glass of easy healthy apple pie sugar-free smoothie treat on a white marble surface in a beautiful modern kitchen

Instant Pot Apple Sauce

Homemade DIY Instant Pot applesauce in a masonjar with two kids eating from bowls on a white marble counter

Benefits of Eating Seasonally

When you eat seasonal foods, you get the most nutrients out of the same produce, and it’s a more sustainable, eco friendly choice. That’s one of the main goals of The Fresh 20, to provide a seasonal, delicious, and easy meal prep plan. Here’s a comprehensive Autumn produce guide:

  • Apples
  • Bananas
  • Beets
  • Bell Peppers
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Collard Greens
  • Cranberries
  • Garlic
  • Ginger
  • Grapes
  • Green Beans
  • Kale
  • Kiwifruit
  • Lemons
  • Lettuce
  • Limes
  • Mangos
  • Mushrooms
  • Onions
  • Parsnips
  • Pears
  • Peas
  • Pineapples
  • Potatoes
  • Pumpkin
  • Radishes
  • Raspberries
  • Rutabagas
  • Spinach
  • Sweet Potatoes & Yams
  • Swiss Chard
  • Turnips
  • Winter Squash

 

 

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