Pantry 20

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The Pantry 20

Stocking your pantry is one of the most important factors to successful kitchen organizing. I have a tried and true list of ingredients that come
to my rescue over and over again. With the pantry basics I can create almost any dish my family requests. I promise these items will make
your kitchen happier! You’ll need them to be well stocked for The Fresh 20 menu plans! Click HERE to download your checklist

QUALITY MATTERS!

Whenever possible aim for the best ingredients you can afford, especially when it comes to olive oil and balsamic vinegar. It really makes a
difference in the overall taste of your food.

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Grapeseed Oil

Grapeseed Oil

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Balsamic Vinegar

Balsamic Vinegar

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White Wine Vinegar

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Organic Broth

Organic Broth

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Honey

Honey/Maple syrup

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Oregano

Dried Oregano

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Herbes de Provence

Herbes de Provence

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Cumin

Ground Cumin

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Dijon

Dijon Mustard

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 Whole Wheat Pasta

Whole Wheat Pasta

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Brown Rice

Long Grain Brown Rice

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Whole Wheat Flour

Whole Wheat Flour

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