By Olivia Griffiths Being a vegetarian at parties is hard, especially when you are simultaneously avoiding meat AND trying to eat healthily. Mushroom puff anyone? Fried Brie? It seems like every nibble that doesn’t involve beef or chicken needs to be fried, or covered in cheese, or both. What’s a vegetarian merrymaker to do? Take [...]
I’m going to get real for a minute. I’m a little anxious about 2013. The Fresh 20 cookbook is finally off my desk and I’m starting to feel vulnerable. I want you to love it. I want you to feel the warmth of my kitchen in the pages. I’m hoping it will make someone smile [...]
Easiest Homemade Cranberry Orange Relish … and when I say easiest, I really mean it. There are cranberry relish recipes with a splash of liquor and a dash of this and that. But what I’ve found over the years is that the more you add to it, the less my guests enjoy it. My cranberry [...]
Click each book cover for more information! 1. Keys to the Kitchen by Aida Mollenkamp – by far my favorite cookbook this year. Thoughtful, beautiful and full of practical tips for home cooks. 2. Crazy Sexy Kitchen by Kris Carr – Inspiring book by cancer survivor who changed her diet to save her life. 3.The Mom 100 Cookbook by [...]
Here at The Fresh 20, we are proud of what we bring to the table each and every week for our subscribers and their families. It’s a honor to be a part of a family’s food culture and lifestyle. So when we learned that an Australian fitness coach known as Mik Forfa had purchased [...]
